EARLY HARVEST COLD PRESSED OLIVE OIL
To obtain olive oil, olives and their seeds are broken and crushed into dough. The resulting olive puree is heated and kneaded. If the temperature of the water during olive pressing is below 27 degrees, it is cold pressing.
The nutritional value of cold pressed olive oil produced at low temperatures is higher than hot pressing. Since cold water is used, less oil is extracted from the olive, therefore more olives are used in production. In hot pressing, olives can be heated to 35 to 50 degrees. This may cause some nutritional values in the olive to decrease.
Petra Oliva Cold Pressed Milas region-specific Memecik, our Ancestor's olives, are obtained from high-quality, unique aroma oil.
Early Harvest Olive Oil Varieties
Petra Oliva Cold Pressed Milas region-specific Memecik our Ancestor's olives are obtained from high quality and unique aroma oil.
To obtain olive oil, olives are crushed and turned into dough. The resulting olive puree is heated and kneaded. If the temperature of the water during olive pressing is below 25-27 degrees, it is cold pressing.
ANOTHER UNIQUE FLAVOR WITH LEMON FLAVORED, YOU WILL LOVE IT
The flavored oil we have prepared for you, prepared with distilled lemon oil and cold-pressed olive oil, is a great way to add a refreshing and delicious touch to your kitchens. This oil offers both the lively Aroma of lemon and the healthy benefits of cold-pressed olive oil to your meals.
Cold Pressed Garlic Oil Early Harvest Cold Pressed Olive Oil: The Perfect Combination of Taste and Health
Cold pressed garlic oil early harvest cold pressed olive oil is a special type of olive oil that stands out with both its taste and health benefits. This oil is produced by combining cold pressed olive oil obtained from early harvest olives with garlic. In this way, the benefits of both olive oil and garlic come together.
Mediterranean Breeze Flavored Oil with Distilled Oregano Oil and Cold-Pressed Olive Oil
By combining distilled oregano oil and cold-pressed olive oil, you can obtain a special oil that brings the refreshing aroma of the Mediterranean to your kitchens. This oil will add not only the scent of oregano to your meals, but also the healthy benefits of early harvest cold-pressed olive oil.
Distilled Oregano Oil and Early Harvest Cold-Pressed Olive Oil Combination
Distilled oregano oil and early harvest cold-pressed olive oil are natural products that offer many health benefits when used separately and together. You can increase both the flavor and benefits by combining these two valuable oils. Here are the benefits and usage areas of this combination:
Mexican Red Hot Pepper Oil and Early Harvest Cold-Pressed Olive Oil
The combination of Mexican red hot pepper oil and early harvest cold-pressed olive oil offers a great combination for culinary enthusiasts in terms of both taste and health. The aromatic oil obtained by combining these two oils adds a different dimension to dishes. Here are the benefits and areas of use of this special oil mixture.
BLACK TRUFFLE FLAVOR EARLY HARVEST COLD PRESSED OLIVE OIL
Black truffle flavored early harvest cold pressed olive oil is an indispensable flavor of gourmet cuisines. This special oil is formed by combining olive oil obtained from early harvest olives with the rich and characteristic Aroma of black truffle.
WHITE TRUFFLE FLAVORED EARLY HARVEST COLD PRESSED OLIVE OIL
White truffle flavored olive oil is a special oil used to add a luxurious and sophisticated flavor to dishes. The unique and intense Aroma of the white truffle combines with olive oil to offer an unforgettable taste experience.
Add Flavor to Your Meals with Flavored Olive Oils
Flavored olive oils are a great way to increase your creativity in the kitchen and add a different dimension to your meals. Olive oils with different flavors such as garlic, red hot pepper, thyme and lemon can add a unique flavor to your meals. Here are the things you should pay attention to and the advantages you can offer in the promotional sales of these flavored olive oils,
PRODUCED FROM 100% NATURAL PRODUCTS.
NATURAL FERMENTED CAROB VINEGAR
Natural Energy Source
Natural fermented carob vinegar is a natural product obtained by fermenting the carob fruit. The fermentation process preserves the rich vitamins and minerals contained in carob.
NATURAL FERMENTED BLACK FIG VINEGAR
The Fermented Miracle of Black Figs
Natural fermented black fig vinegar is a natural product obtained by fermenting Black Figs. The fermentation process preserves the rich nutrients contained in black figs.
FERMENTED ORGANIC GRAPE VINEGAR
A Panacea, A Natural Healing Source.
Grape vinegar is a natural product obtained by fermenting grapes. Fermentation is a biochemical process in which microorganisms (usually bacteria and yeast) slowly break down organic matter (in this case, sugar in grapes) to produce energy. This process converts grape juice into acetic acid, giving the vinegar its characteristic sour taste and aroma. In addition to adding flavor to meals, it also offers many health benefits.
FERMENTED ORGANIC APPLE VINEGAR DESCRIPTION
Natural Support for Beauty and Health
Organic apple cider vinegar is a natural product obtained by fermenting organic apple juice. During this process, the sugars in the apple first turn into alcohol and then into acetic acid. Fermented organic apple cider vinegar is especially known for its health benefits and is widely used in various areas. Being organic means that no chemicals or pesticides are used in the production process, which makes the product more natural and healthy.
ORGANIC FERMENTED HAWTHORN VINEGAR
Friend of the heart, gift of nature
Organic fermented Hawthorn Vinegar is a natural product obtained by fermenting the Hawthorn fruit. The fermentation process preserves the rich vitamins and minerals contained in the hawthorn. Being organic means that no chemicals or pesticides are used in the production process.
ORGANIC FERMENTED WALNUT VINEGAR
Healing with the Power of Walnuts
Organic fermented walnut vinegar is a natural product obtained by fermenting walnut fruit. During this process, the sugars in walnuts first turn into alcohol and then into acetic acid. The organic fermentation process ensures that the vitamins, minerals and antioxidants in the vinegar are preserved.
ORGANIC FERMENTED BALSAMIC VINEGAR
Taste from the past, health extending to the future.
Organic fermented balsamic vinegar is a special type of vinegar produced with traditional methods, specific to the Modena and Reggio Emilia regions of Italy. It is obtained by fermenting organic grape must for a long time in barrels made of different trees such as oak, chestnut, cherry.
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