FERMENTED ORGANIC GRAPE VINEGAR
A Panacea, A Natural Healing Source.
Grape vinegar is a natural product obtained by fermenting grapes. Fermentation is a biochemical process in which microorganisms (usually bacteria and yeast) slowly break down organic matter (in this case, sugar in grapes) to produce energy. This process converts grape juice into acetic acid, giving the vinegar its characteristic sour taste and aroma. In addition to adding flavor to meals, it also offers many health benefits.
Benefits of Grape Vinegar
• Digestive System: Aids digestion, regulates bowel movements and prevents constipation.
• Blood Sugar: Can help balance blood sugar.
• Heart Health: Can help lower cholesterol, supports heart health.
• Antioxidant: Protects the body from free radicals thanks to the antioxidants it contains.
• Skin Health: Maintains the pH balance in the skin, can help reduce acne and pimple formation.
• It is a very powerful antibiotic
• It strengthens the immune system
• It reduces cholesterol
• It strengthens the bones
• It is good for cellulite, varicose veins and warts
• It is good for skin burns and reduces spots on the skin,
Best Use of Grape Vinegar
Meals: It is used as a sweetener in salads, sauces, marinades and meals.
Beverages: It can be mixed with water and drunk.
Skin Care: It can be used as a skin cleanser and tonic.
Hair Care: It can be used to rinse hair.