BABY OLIVE OIL FEATURES

The acidity of the olive oil type to be used in baby nutrition should be between 0.3-0.5, and it should be extra virgin olive oil. Olive oil is a very strong antioxidant in baby nutrition and helps strengthen the immune system. Babies experience constipation problems at certain intervals during the transition to solid food.

It has high polyphenol values, is rich in antioxidants and vitamins. With its low-balanced bitterness, pungency and high fruity flavor, Baby Organic olive oil adds flavor to the meals of the whole family and appeals to every palate in the house.

You will love the fruity taste, green smell and rich flavor that Organic Natural Extra Virgin Olive Oil adds to your baby's food! It is suitable for use for babies who start supplementary food.

Olive oil is especially rich in oleic acid. Oleic acid supports the growth and brain development of the baby. Olive oil has anti-inflammatory properties that help prevent the development of asthma or reduce its severity. It is also protective against cancer because it is an antioxidant.

What is the difference between baby olive oil?

The acidity of the olive oil you will buy for your baby should be between 0.3-0.5 because this acidity level is more beneficial than higher levels of acidity. Early harvest olive oils have low acidity and oxidation rates, so they are more beneficial for babies.

Health Warning:

 

Please remember that every baby is different and their dietary needs are individual. When adding a new food to your baby's diet, we always recommend consulting your doctor. The guidance of an expert is very valuable to best understand your baby's health and nutrition. This information is for introductory purposes only and each baby's needs may vary.

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