EARLY HARVEST COLD PRESSED OLIVE OIL

To obtain olive oil, olives and their seeds are broken and crushed into dough. The resulting olive puree is heated and kneaded. If the temperature of the water during olive pressing is below 27 degrees, it is cold pressing.

The nutritional value of cold pressed olive oil produced at low temperatures is higher than hot pressing. Since cold water is used, less oil is extracted from the olive, therefore more olives are used in production. In hot pressing, olives can be heated to 35 to 50 degrees. This may cause some nutritional values ​​in the olive to decrease.

EARLY HARVEST COLD PRESSED OLIVE OIL

PIZZA

EARLY HARVEST COLD PRESSED OLIVE OIL WITH TRUFFLE, GARLIC AND HERB VARIETY FOR PIZZA

This special olive oil is created by combining carefully selected ingredients to enrich the pizza experience. Get ready to add an unforgettable flavor to your pizzas with the natural flavor of early harvest cold pressed olive oil, the sophisticated Aroma of truffle, the sharp taste of garlic and the refreshing touch of various herbs.

FERMENTED ORGANIC GRAPE VINEGAR

A Panacea, A Natural Healing Source.

Grape vinegar is a natural product obtained by fermenting grapes. Fermentation is a biochemical process in which microorganisms (usually bacteria and yeast) slowly break down organic matter (in this case, sugar in grapes) to produce energy. This process converts grape juice into acetic acid, giving the vinegar its characteristic sour taste and aroma. In addition to adding flavor to meals, it also offers many health benefits.

FERMENTED ORGANIC APPLE VINEGAR DESCRIPTION

Natural Support for Beauty and Health

Organic apple cider vinegar is a natural product obtained by fermenting organic apple juice. During this process, the sugars in the apple first turn into alcohol and then into acetic acid. Fermented organic apple cider vinegar is especially known for its health benefits and is widely used in various areas. Being organic means that no chemicals or pesticides are used in the production process, which makes the product more natural and healthy.