Pizza Drizzle Olive Oil (7113)

PIZZA

EARLY HARVEST COLD PRESSED OLIVE OIL WITH TRUFFLE, GARLIC AND HERB VARIETY FOR PIZZA

This special olive oil is created by combining carefully selected ingredients to enrich the pizza experience. Get ready to add an unforgettable flavor to your pizzas with the natural flavor of early harvest cold pressed olive oil, the sophisticated Aroma of truffle, the sharp taste of garlic and the refreshing touch of various herbs.

Early Harvest Cold Pressed Olive Oil

Early harvest olive oil is obtained by picking the olives before they ripen. This method ensures that the olive oil contains more antioxidants and has a more intense flavor. The cold pressing process means that the olive oil is processed at low temperatures, which preserves the natural structure and nutritional values ​​of the oil.

Truffle Mushroom

Truffle mushroom is a rare and valuable type of mushroom that grows underground. It is known for its intense and characteristic Aroma. It adds a luxurious and sophisticated taste to dishes.

Garlic

Garlic is an important ingredient that adds flavor to dishes with its sharp and strong Aroma. It also has antibacterial and antiviral properties.

Plant Varieties

The plant varieties added to olive oil add different dimensions to the product. Although it varies according to the plants used, it adds a Mediterranean breeze and freshness to the pizza.

Benefits of This Special Olive Oil

• Unique Flavor Experience: The combination of truffle, garlic and plant varieties offers a rich and multi-layered flavor to your pizzas.

• Healthy Oils: Early harvest cold-pressed olive oil contains monounsaturated fatty acids that are beneficial for heart health.

• Rich in Antioxidants: Olive oil, truffle and plant varieties are rich in antioxidants. In this way, it protects the body from free radicals and slows down the aging process.

• Immune System Support: Garlic and plant varieties help strengthen the immune system.

Usage Suggestions

• On Pizza: Intensify the flavor of your pizza by pouring it over it after taking it out of the oven.

• On Pizza Dough: Increase the flavor of the dough by adding it while preparing the pizza dough.

• As a Dipping Sauce: Prepare a delicious dipping sauce that you can use to dip the edges of the pizza.

• In Other Dishes: You can use this olive oil not only for pizza, but also in different dishes such as pasta, salad, grilled vegetables, bruschetta, eggs, tacos, and more.

Storage Conditions

• Store olive oil in a cool, dark place away from light and heat.

Preserve its flavor and freshness by keeping the bottle cap tightly closed.

You can add an unforgettable flavor to your pizzas with this special olive oil, and at the same time, you will have chosen a healthy option. Enjoy!

ADD FLAVOR TO YOUR MEALS WITH FLAVORED OLIVE OILS

Flavored olive oils are a great way to increase your creativity in tIe kitchen and add a different dimension to your meals. Olive oils with different flavors such as garlic, red hot pepper, thyme and lemon can add a unique flavor to your meals. Here are the things you should pay attention to and the advantages you can offer in the promotional sales of these flavored olive oils,

PRODUCED FROM 100% NATURAL PRODUCTS.

Flavored Olive Oil Types and Areas of Use

Garlic Olive Oil:

It can be used in Italian dishes such as pasta, pizza, bruschetta,

Grilled meat and vegetables,

Salad dressings.

Red Hot Pepper Olive Oil:

For spicy lovers, it can be used in dishes such as pizza, pasta, tacos,

Grilled meat and vegetables,

Soups and stews.

Olive Oil with Oregano :

It can be used in Mediterranean cuisine-specific salads,

Grilled meat and chicken dishes,

It can be spread on bread.

Olive Oil with Lemon:

It can be used in seafood and chicken dishes,

Salads and sauces,

Desserts (e.g. lemon cake).