EARLY HARVEST COLD PRESSED OLIVE OIL

To obtain olive oil, olives and their seeds are broken and crushed into dough. The resulting olive puree is heated and kneaded. If the temperature of the water during olive pressing is below 27 degrees, it is cold pressing.

The nutritional value of cold pressed olive oil produced at low temperatures is higher than hot pressing. Since cold water is used, less oil is extracted from the olive, therefore more olives are used in production. In hot pressing, olives can be heated to 35 to 50 degrees. This may cause some nutritional values ​​in the olive to decrease.

EARLY HARVEST COLD PRESSED OLIVE OIL

ANOTHER UNIQUE FLAVOR WITH LEMON FLAVORED,  YOU WILL LOVE IT

The flavored oil we have prepared for you, prepared with distilled lemon oil and cold-pressed olive oil, is a great way to add a refreshing and delicious touch to your kitchens. This oil offers both the lively Aroma of lemon and the healthy benefits of cold-pressed olive oil to your meals.

Cold Pressed Garlic Oil Early Harvest Cold Pressed Olive Oil: The Perfect Combination of Taste and Health

Cold pressed garlic oil early harvest cold pressed olive oil is a special type of olive oil that stands out with both its taste and health benefits. This oil is produced by combining cold pressed olive oil obtained from early harvest olives with garlic. In this way, the benefits of both olive oil and garlic come together.