Flavored olive oils are a great way to increase your creativity in the kitchen and add a different dimension to your meals. Olive oils with different flavors such as garlic, red hot pepper, thyme and lemon can add a unique flavor to your meals. Here are the things you should pay attention to and the advantages you can offer in the promotional sales of these flavored olive oils,
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Flavored Olive Oil Types and Areas of Use
Garlic Olive Oil:
It can be used in Italian dishes such as pasta, pizza, bruschetta,
Grilled meat and vegetables,
Salad dressings.
Red Hot Pepper Olive Oil:
For spicy lovers, it can be used in dishes such as pizza, pasta, tacos,
Grilled meat and vegetables,
Soups and stews.
Olive Oil with Thyme:
It can be used in Mediterranean cuisine-specific salads,
Grilled meat and chicken dishes,
It can be spread on bread.
Olive Oil with Lemon:
It can be used in seafood and chicken dishes,
Salads and sauces,
Desserts (e.g. lemon cake).