ADD FLAVOR TO YOUR MEALS WITH FLAVORED OLIVE OILS

Flavored olive oils are a great way to increase your creativity in the kitchen and add a different dimension to your meals. Olive oils with different flavors such as garlic, red hot pepper, thyme and lemon can add a unique flavor to your meals. Here are the things you should pay attention to and the advantages you can offer in the promotional sales of these flavored olive oils,

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Flavored Olive Oil Types and Areas of Use

Garlic Olive Oil:

It can be used in Italian dishes such as pasta, pizza, bruschetta,

Grilled meat and vegetables,

Salad dressings.

Red Hot Pepper Olive Oil:

For spicy lovers, it can be used in dishes such as pizza, pasta, tacos,

Grilled meat and vegetables,

Soups and stews.

Olive Oil with Oregano :

It can be used in Mediterranean cuisine-specific salads,

Grilled meat and chicken dishes,

It can be spread on bread.

Olive Oil with Lemon:

It can be used in seafood and chicken dishes,

Salads and sauces,

Desserts (e.g. lemon cake).