Flavored Olive Oil with Natural Parmesan Cheese (7116)

EARLY HARVEST COLD PRESSED OLIVE OIL WITH PARMESAN CHEESE

This combination brings together two cornerstones of Italian cuisine to create a unique flavor experience. The fresh and vibrant notes of early harvest cold pressed olive oil are in perfect harmony with the rich and salty character of Parmesan cheese.

Early Harvest Cold Pressed Olive Oil

Early harvest olive oil has a higher antioxidant level and an intense flavor because it is obtained from unripe olives. The cold pressing method preserves these valuable properties.

Parmesan Cheese

Parmesan is one of the most famous cheeses in Italy. This hard cheese, which is matured for a long time, has a unique salty and umami-filled flavor.

Flavor Profile of This Combination

The flavor profile that emerges when early harvest cold pressed olive oil and Parmesan cheese come together is as follows:

Fresh and Fruity: The fresh grassy and fruity notes that are characteristic of olive oil are felt.

Rich and Salty: The intense and salty flavor of Parmesan cheese adds depth to olive oil.

Umami: Parmesan offers that very special and satisfying flavor known as umami.

Balanced and Complex: The combination of the two flavors leaves a balanced and complex taste on the palate.

Recommendations for Use

To make the most of this flavor combination, check out these suggestions:

Pasta: Enrich the flavor by drizzling it over plain or lightly sauced pasta.

Risotto: Add depth to the dish by adding it to creamy risottos.

Salads: Use as a dressing for salads such as green salads, arugula or Mediterranean salads.

Vegetables: Enhance the flavor by drizzling it over grilled or oven-baked vegetables.

Bruschetta: Prepare a delicious starter by spreading it over toasted bread.

Pizza: Enrich the flavor by drizzling it over freshly baked pizza.

Tips

Preserve the flavor of the food by adding olive oil after cooking.

This combination will bring together the most popular flavors of Italian cuisine and add richness and flavor to your tables. Bon appetit!