Flavored olive oils are special olive oils used to add a different flavor to dishes.  These oils are obtained by adding natural flavors to olive oil. Flavored olive oils are a great way to increase your creativity in the kitchen and add a different dimension to your dishes.

Flavored Olive Oil Varieties
Flavored olive oils can have different flavors. Our Flavored Olive Oil varieties are produced from Early Harvest Cold-pressed Olive Oils. The most popular flavored olive oil varieties are:

Herbal Flavored Olive Oils: These are olive oils prepared with herbs such as basil, thyme, rosemary, and sage. These oils are frequently used, especially in Mediterranean cuisine.
Spicy Flavored Olive Oils: These are olive oils prepared with spices such as hot pepper, garlic, ginger, and cumin. These oils add a warm and spicy flavor to dishes.
Citrus Flavored Olive Oils: These are olive oils prepared with citrus peels or juices such as lemon, orange, and tangerine. These oils add a refreshing flavor to salads, seafood, and desserts.

Truffle Flavored Olive Oils: These are olive oils prepared with truffles. These oils add a luxurious and special flavor to dishes.

How to Use Flavored Olive Oil?
Flavored olive oils can be used to add a different flavor to dishes. Here are a few examples:

You can use it as a sauce in salads.
You can increase the flavor by pouring it over pasta.
You can get a different flavor by spreading it on bread.
You can use it as a marinade sauce on grilled meat or vegetables.
You can add it to soups or stews to add flavor.
What to Consider When Choosing Flavored Olive Oil?
Here are some points to consider when choosing flavored olive oil:

Quality Olive Oil: Make sure the olive oil used in the production of flavored olive oil is of high quality.
Natural Flavors: Make sure the flavors are obtained naturally.
No Additives: Make sure there are no additives in it.
Packaging: Make sure the olive oil is stored in a dark bottle.
Flavored olive oils are a great way to increase your creativity in the kitchen and add a different dimension to your dishes. You can create your own special flavors by experimenting with different flavors.