Fermented Natural Lemon Vinager (9119)

NATURALLY FERMENTED LEMON VINEGAR

Naturally fermented lemon vinegar is a special type of vinegar with a refreshing and sour taste obtained by naturally fermenting fresh lemons. During this process, the natural sugars contained in the lemon first turn into alcohol and then into acetic acid. Produced without the use of chemical additives or synthetic preservatives, this vinegar preserves the vitamin C and other beneficial components of the lemon.

Features and Benefits of Naturally Fermented Lemon Vinegar

Naturally fermented lemon vinegar combines the rich nutritional content of lemon and the benefits of fermentation:

Source of Vitamin C: Lemon is a powerful source of vitamin C. This helps strengthen the immune system, provide antioxidant effects and support skin health.

Digestive Support: Vinegar stimulates the secretion of digestive enzymes and regulates the digestive process. The natural acids in lemon can also facilitate digestion.

Detoxifying Effect: It can help eliminate toxins from the body and support liver functions.

Antioxidant Properties: Protects the body against free radicals thanks to the flavonoids and other antioxidants contained in lemon.

Alkalizing Effect: Although it is acidic, it can have an alkalizing effect when metabolized in the body.

Refreshing Aroma: Adds a fresh, lively and refreshing flavor to meals and drinks.

Areas of Use

Naturally fermented lemon vinegar can be used in various ways in the kitchen and health routines:

Salads: Ideal for adding a fresh and sour flavor to salad dressings. It goes especially well with green leafy salads and seafood salads.

Marinations: It gives a refreshing aroma to meals by using it in chicken, fish or vegetable marinades.

Beverages: It can be consumed as a refreshing and healthy drink by diluting it with water or mineral water. Adding a little lemon vinegar to a glass of water on an empty stomach in the morning can have a detox effect.

Sauces: It can be used especially in light sauces or salad dressings.

Seafood: It increases the flavor by pouring it over fish and other seafood.

Household Cleaning: It can also be used as a natural cleaner.

Storage Conditions :

Naturally fermented lemon vinegar should be stored in a cool, dark place, away from direct sunlight. The bottle cap should be kept tightly closed. Over time, a natural sediment called "vinegar mother" may form at the bottom of the vinegar; this is a sign that the vinegar is lively and natural and does not mean that it has spoiled.

Naturally fermented lemon vinegar is a delicious and beneficial product that adds liveliness and freshness to your kitchens, while also providing natural support for your health.