FERMENTED ORGANIC GRAPE VINEGAR

A Panacea, A Natural Healing Source.

Grape vinegar is a natural product obtained by fermenting grapes. Fermentation is a biochemical process in which microorganisms (usually bacteria and yeast) slowly break down organic matter (in this case, sugar in grapes) to produce energy. This process converts grape juice into acetic acid, giving the vinegar its characteristic sour taste and aroma. In addition to adding flavor to meals, it also offers many health benefits.

FERMENTED ORGANIC APPLE VINEGAR DESCRIPTION

Natural Support for Beauty and Health

Organic apple cider vinegar is a natural product obtained by fermenting organic apple juice. During this process, the sugars in the apple first turn into alcohol and then into acetic acid. Fermented organic apple cider vinegar is especially known for its health benefits and is widely used in various areas. Being organic means that no chemicals or pesticides are used in the production process, which makes the product more natural and healthy.

ORGANIC FERMENTED WALNUT VINEGAR

Healing with the Power of Walnuts

Organic fermented walnut vinegar is a natural product obtained by fermenting walnut fruit. During this process, the sugars in walnuts first turn into alcohol and then into acetic acid. The organic fermentation process ensures that the vitamins, minerals and antioxidants in the vinegar are preserved.

ORGANIC FERMENTED BALSAMIC VINEGAR

Taste from the past, health extending to the future.

Organic fermented balsamic vinegar is a special type of vinegar produced with traditional methods, specific to the Modena and Reggio Emilia regions of Italy. It is obtained by fermenting organic grape must for a long time in barrels made of different trees such as oak, chestnut, cherry.

NATURAL FERMENTED CAROB VINEGAR

Natural Energy Source

Natural fermented carob vinegar is a natural product obtained by fermenting the carob fruit. The fermentation process preserves the rich vitamins and minerals contained in carob.

ORGANIC FERMENTED HAWTHORN VINEGAR

Friend of the heart, gift of nature

Organic fermented Hawthorn Vinegar is a natural product obtained by fermenting the Hawthorn fruit. The fermentation process preserves the rich vitamins and minerals contained in the hawthorn. Being organic means that no chemicals or pesticides are used in the production process.