WHITE TRUFFLE FLAVORED EARLY HARVEST COLD PRESSED OLIVE OIL

White truffle flavored olive oil is a special oil used to add a luxurious and sophisticated flavor to dishes. The unique and intense Aroma of the white truffle combines with olive oil to offer an unforgettable taste experience.

Features

• Intense Aroma: White truffle is one of the most valuable mushrooms in the world and has a unique, strong Aroma. This Aroma adds a characteristic taste to dishes when transferred to olive oil.

• High Quality: It is usually made using high-quality olive oil. This increases the flavor and quality of the product.

• Use For: It is a versatile oil. It can be used in pasta, risotto, pizza, salads, meat dishes and many other dishes.

Recommendations for Use

• Final Touch: It is used by drizzling over the dishes after cooking, just before serving. This preserves the truffle Aroma.

• Small Amount: Since it has an intense Aroma, it is sufficient to use a small amount. A few drops can significantly change the flavor of the dish.

Pairings:

 Pasta and risotto: It enriches the flavor by pouring it over plain or creamy pasta.

 Pizza: It can be poured over plain pizzas in particular to obtain a different flavor.

Salad: It adds a sophisticated Aroma to salads by adding it to salad dressings.

Meat dishes: It can be used by pouring it over red meat and chicken dishes in particular.

Vegetables: It can be poured over oven-baked or grilled vegetables to enhance flavor.

Benefits

• Flavor Enhancer: It enriches the eating experience by adding a unique flavor to dishes.

• Natural Aroma: It offers a natural Aroma when made using real truffles.

• Variety: It allows various flavors to be obtained by using it in different dishes.

Packaging: Prefer those stored in dark-colored bottles that protect from light.

White truffle flavored olive oil helps you increase your creativity in the kitchen and add a special touch to your dishes.