Early Harvest Cold Pressed Olive Oil

Petra Oliva Cold Pressed Mature Harvest is a high quality and uniquely aromatic oil obtained from Memecik our Ancestor's olives specific to the Milas region.

Mature harvest refers to the harvest made in December and January when the olives turn black. Due to the late harvest, the amount of oil in the olives increases and the amount of water decreases.

Due to the olives waiting on the branch for a long time, the aromatic flavor intensity is also less than in early harvest. Mature harvest olive oil varieties obtained from these olives are produced with the cold pressing method and continue to preserve all their characteristics at the maximum level.

The bitterness, pungency and fruitiness that decrease due to the late harvest are the most ideal options to experience genuine olive oil with its soft flavor and light smell.

The acidity is between 0.3 and 0.8 It leaves a slight burning sensation in the mouth and throat and this is normal. In olive oils that have been kept for a long time, the acidity increases a few points but this does not change the quality. It is offered for sale domestically and abroad with 500ml - 1000ml -3000ml options.

Late Harvest Cold Pressed Olive Oil

Petra Oliva Cold Pressed Mature Harvest is a high quality and uniquely aromatic oil obtained from Memecik our Ancestor's olives specific to the Milas region.

Mature harvest refers to the harvest made in December and January when the olives turn black. Due to the late harvest, the amount of oil in the olives increases and the amount of water decreases.

Due to the olives waiting on the branch for a long time, the aromatic flavor intensity is also less than in early harvest. Mature harvest olive oil varieties obtained from these olives are produced with the cold pressing method and continue to preserve all their characteristics at the maximum level.

The bitterness, pungency and fruitiness that decrease due to the late harvest are the most ideal options to experience genuine olive oil with its soft flavor and light smell.

The acidity is between 0.3 and 0.8 It leaves a slight burning sensation in the mouth and throat and this is normal. In olive oils that have been kept for a long time, the acidity increases a few points but this does not change the quality. It is offered for sale domestically and abroad with 500ml - 1000ml -3000ml options.