Distilled Rosemary Oil and Cold-Pressed Olive Oil Combined

A flavored oil that will add a unique flavor has been obtained by combining distilled rosemary oil and cold-pressed olive oil. This oil will add not only the pleasant aroma of rosemary to your meals, but also the healthy benefits of cold-pressed olive oil. Here are the ways to use this flavored oil:

Use For

• Salads: You can add a different flavor to your salad dressings by adding this flavored oil.

• Pasta: You can both increase the flavor and add a pleasant aroma by pouring it over boiled pasta.

• Bread: You can prepare delicious snacks or meals by spreading it on fresh bread or adding it to bread dough.

• Meat and Fish: You can add a special flavor to your meals by spreading it as a marinade sauce on grilled meat or fish.

• Vegetables: You can enrich the flavors of vegetables you cook in the oven or on the grill by pouring it over them.

Storage Conditions: Store the flavored oil in a cool, dark place, away from light and heat. In this way, you can preserve the freshness and aroma of the oil for a longer time.

With distilled rosemary oil and cold-pressed olive oil, the flavored oil will bring a different breath to your kitchens and add a unique flavor to your meals.