Organic Early Harvest Cold Presses Olive Oil (5011)

Organic Early Harvest Olive Oil
Organic early-harvest olive oil refers to olive oils produced by harvesting olives with organic farming certificates between September and November. Early harvesting, which is carried out in these months when the olives are not yet ripe and have a green color, provides olive oil with rich nutritional values ​​depending on the seasonal characteristics of the olive. Organic production, on the other hand, doubles the characteristics of early-harvest olives with the guarantee of naturalness. Olives grown without any artificial pesticide intervention continue to preserve all their valuable components, especially polyphenols, at the highest level.

Phenolic substances are among the most important components in olive oil. Early harvested olives contain a significant amount of oleuropein, which triggers the formation of phenolic substances. The intensity level of aromatic tastes and smells also maintains its presence at the highest level thanks to both early harvest and organic production conditions.