Early Harvest Cold Pressed 3000ml (2015)

Early Harvest Olive Oil Varieties

Early harvest refers to the period when olives are harvested in September-October while they are still green. During this period, olives are extremely rich in terms of nutritional value since they have just started to ripen. Early harvest olives, which also offer very strong properties in terms of antioxidant substances and aromatic components, are turned into olive oil with the cold pressing method in order to preserve all these properties. Since olives are not exposed to high heat treatment, they continue to preserve all the properties they have in their natural state in early harvest olive oil.

PetraOliva early harvest cold pressed olive oil varieties are obtained from Memecik olives of Milas region.

Cold Pressed Natural Extra Virgin Olive Oil varieties are offered for sale in domestic and international markets with 375ml, 500, 750 and 1000 ml 3000ml options.